Beef Pizzle and Oxtail Broth
Chunky Beef Pizzle and Oxtail Broth - 16 oz. or 32 oz.
We begin with Grass-fed and Finished oxtails, which we slow-cook overnight. Next, we incorporate beef pizzle, allowing it to absorb the rich flavors of the oxtail broth as it simmers for an additional 12 hours.
Once the broth has cooled, we are left with a nutrient-rich, flavorful gelatinous bone broth. Next, we incorporate the pizzle for added hard cartilage to create a hearty, chunky Oxtail and Pizzle stock.
Nutritional Advantages of Beef Pizzle Beef pizzle consists of muscle, tissue, and cartilage, without any actual bone present. It is high in protein and low in fat, making it a nutritious choice. Additionally, it is rich in essential minerals such as calcium, magnesium, zinc, potassium, and phosphorus, and it also contains Taurine.
Treat your pets to this delicious and wholesome addition to their diet—they're sure to love it!
Serving Sizes:
<20 lbs. = 2-4 TSPS
20-50 lbs. = 2-6 TBSPS
>50 lbs. = 4-8 OZ
Frozen Product.
